This recipe is an ode of gratitude to Ms. Kathreen Shorkey on Teacher Appreciation Week: Thank you, Kathreen! Your hard work and dedication have inspired me to make a gorgeous set of pink rosette meringues as a symbol of my gratitude.
Yep, it’s hard not to love the classic peppermint bark that is ubiquitous this time of year – but there’s honestly nothing like the salty-and-sweet combo of peanut butter and chocolate.
Picture this: my family and I take an overnight flight from LA to Melbourne. Tired and hungry, we check in to our hotel, but find that our rooms aren’t ready.