Popcorn 3 Ways! This week I’m up to my eyeballs in popcorn. Forget expensive movie theater butter and salt or those boring yeast toppings.
This recipe is an ode of gratitude to Ms. Kathreen Shorkey on Teacher Appreciation Week: Thank you, Kathreen! Your hard work and dedication have inspired me to make a gorgeous set of pink rosette meringues as a symbol of my gratitude.
Yep, it’s hard not to love the classic peppermint bark that is ubiquitous this time of year – but there’s honestly nothing like the salty-and-sweet combo of peanut butter and chocolate.