Crack, smack and roll! Now that’s what I’m talking about with these delicious Pecan Pie Cookies. These babies are like crack in a really great, un-harmful way. (Note: I’m not saying you won’t get addicted, though!) The smack is what you’ll get from anybody you serve this to. And, well, the roll is what you need to do to make this pecan pie cookie dough.
But don’t stop there. Get everyone involved! This one is a perfect community cookie-pie experience. With a glorious combo of cookie + pecan pie sauce, this will make any southern gal smile. So grab the gang to help prepare these beauties and make sure you don’t have any slackers in the kitchen. Let them pour that glorious pie-like filling all over these pecan pie cookies and make them work for their dessert. YUM!Continue Reading
My youngest son, Liam, dives into projects, just like me, but in the case of these chocolate cheesecake cupcakes, he literally dives his fingers right into the cream cheese that we’re using in this delicious recipe. Lick, lick, chomp. Alright already, Liam…I believe in the notion that chefs should taste what they make throughout the baking process, but he takes this to a completely new level.
I can hardly blame him as I’m laying out sprinkles, cream cheese, and chocolate cupcakes and can see his mouth salivating. I have accepted this fact, and even embraced the mess that comes along with it. Honestly, I am finding my time with the boys in the kitchen that much more precious as I see them growing up so fast.Continue Reading
I love finding fun new ways to present classic desserts that everyone loves. These adorable little Mason Jar Lemon Pies are so fun. You can make them ahead of time and stack them up in the fridge to surprise the kiddos for an after-dinner treat. By mixing and matching jams, you can give each serving its own unique flavor.Continue Reading