These Easter Basket Cupcakes are almost too much fun. Seriously! And it’s hard to believe that every single thing that you see here is edible!
Lucky? Yeah, I feel fortunate on so many fronts. Ten years ago, on St. Patricks Day, my son Gavin was born.
Long live the pumpkin! Give thanks to all the moms and dads that create a feast for Thanksgiving. Today, let’s gobble up some fantastic ideas from appetizers to dessert and everything in-between from some of my favorite friend bloggers around the country.
Lemon Lingonberry Cake, done Sweet Nerd style. It’s a bit of ‘Splatter meets Swedes.’ The puckery sweet filling was inspired by Sweden’s popular Lingonberries and the urban splatter painted finish was inspired by street art in Los Angeles.
Czech and Kolachkes go together like Bees + Honey! And speaking of bees, this Kolachkes recipe, which I found in my fave cookie cookbook, Cookie Love, upped the ante by adding in Honeycomb.