Don’t be average. Go for the gold with this, the bagel of champions with its abundant goat and cream cheese spread, a saucy mixture of cranberry-n-cherries, and cracked pepper sprinkled on top.
Raise your hand if you’re into day-drinking. Not a fan? What if the booze comes in the form of drunken baked goods?
Wiping my brow, I had made it through the first day of pastry school. It wasn’t pretty, as I was feeling 40-something, overwhelmed, a bit out of place, and well, super-sweaty from frustration and the heat of the ovens.
These Buttermilk Blueberry Bundt Cakes are a blissful combo of not-too-sweet crumb cake and rich, blueberryicious topping. You can find different shapes or molds online, or exercise some patience, and scour your closest yard or estate sale.
Seriously?!? I hate LA traffic. The 5 freeway is THE WORST. The other day, while stuck in bumper-to-bumper, I started daydreaming of something much more cheery –
Czech and Kolachkes go together like Bees + Honey! And speaking of bees, this Kolachkes recipe, which I found in my fave cookie cookbook, Cookie Love, upped the ante by adding in Honeycomb.
This summer, I’ve been spoiled with unusually relaxing Saturdays. These “Shortstack Saturdays” involve plenty of pancakes, pajamas, and Potter. Harry Potter, that is!