Picture this: my family and I take an overnight flight from LA to Melbourne. Tired and hungry, we check in to our hotel, but find that our rooms aren’t ready.
Don’t be average. Go for the gold with this, the bagel of champions with its abundant goat and cream cheese spread, a saucy mixture of cranberry-n-cherries, and cracked pepper sprinkled on top.
Wiping my brow, I had made it through the first day of pastry school. It wasn’t pretty, as I was feeling 40-something, overwhelmed, a bit out of place, and well, super-sweaty from frustration and the heat of the ovens.
Czech and Kolachkes go together like Bees + Honey! And speaking of bees, this Kolachkes recipe, which I found in my fave cookie cookbook, Cookie Love, upped the ante by adding in Honeycomb.
I’m having a Rocky Balboa moment. I’m envisioning myself racing by snow-capped Patagonian mountains with the sounds of a crowd cheering me on as I finish the final descent to the finish Line.