A new ‘hood for trick-or-treating! We can’t wait to explore the streets around our new home on Halloween night, and we’re already planning to pre-party with our backyard neighbors before the main event.
Pull out those cake sheet pans, I’ve got not one but three Halloween cakes for ya today. The first one is a deconstructed sheet cake, cut up into sweet, screaming mini monsters with buttercream frosting.
Here’s the truth: I hate the flavor of candy corn. What’s that all about? Those little kernels are like…sugary, bland, boring-ness made from such hardcore corn syrup my teeth ache just thinking about ’em.
Bring on the season! The smell of gingerbread pretty much defines Christmas for me and I’ve definitely devoted some serious time on the blog to making gingerbread cookies and gifts out of its yummy dough.
Yes. You read the title right. Gingerbread. Rice Krispies. The ingredients alone are almost too much: chopped gingersnaps, white chocolate chips, molasses, and mini marshmallows plus a few magical dashes of spices like ginger and cloves.