Cherry Ice Cream Float
Figuring out just the right kind of “yum” for kids can be a daunting task. What may seem as a gourmet and classy touch for adults may come-off as downright treason to a child –
Figuring out just the right kind of “yum” for kids can be a daunting task. What may seem as a gourmet and classy touch for adults may come-off as downright treason to a child –
Summer is in full swing and it is just too dang hot for baking. In fact, it’s too hot to do just about anything.
Picture this: my family and I take an overnight flight from LA to Melbourne. Tired and hungry, we check in to our hotel, but find that our rooms aren’t ready.
Here in Los Angeles, the hot weather is already in full-force. The sun down here doesn’t mess around either, but fret not.
Go nuts for chocolate dipped marshmallows. I tell ya, until you’ve tasted a freshly made vanilla-bean marshmallow, you just don’t know.
Yo. L1? What is that? Superbowl L1 that is…..I thought that ‘L1’ was one of the bones that I hurt in my back a few years back.
Don’t be average. Go for the gold with this, the bagel of champions with its abundant goat and cream cheese spread, a saucy mixture of cranberry-n-cherries, and cracked pepper sprinkled on top.
With the stress of transporting everyone from school activities to soccer games, then to prepping dinner and helping with homework, my afternoons can get a little bonkers.
Have you ever seen a volcano spewing blueberries? This is what comes to mind as I remember the first times I made this delightful blueberry and rhubarb rugelach.
Urban Chic + Beautiful Brunch Brunch’n Babes! This is how to take your brunch game to next-level status and wow your girlfriends the next time they’re over for a lazy weekend morning.
Wiping my brow, I had made it through the first day of pastry school. It wasn’t pretty, as I was feeling 40-something, overwhelmed, a bit out of place, and well, super-sweaty from frustration and the heat of the ovens.
Seriously?!? I hate LA traffic. The 5 freeway is THE WORST. The other day, while stuck in bumper-to-bumper, I started daydreaming of something much more cheery –
Czech and Kolachkes go together like Bees + Honey! And speaking of bees, this Kolachkes recipe, which I found in my fave cookie cookbook, Cookie Love, upped the ante by adding in Honeycomb.
There is a small Canadian town that’s putting food cities to shame (I’m referring to this article by Saveur Magazine) called Tofino.
I’m having a Rocky Balboa moment. I’m envisioning myself racing by snow-capped Patagonian mountains with the sounds of a crowd cheering me on as I finish the final descent to the finish Line.