Picture this: my family and I take an overnight flight from LA to Melbourne. Tired and hungry, we check in to our hotel, but find that our rooms aren’t ready.
“SOLD OUT.” You’ve probably seen or heard this recently, if you’re also a fellow dessert connoisseur. The coveted Museum of Ice Cream may be a more popular attraction at the moment than the Broad (LA, you never cease to amaze me).
Blueberry Frosting + Blueberry Cake = one zippy kid’s birthday cake (or adult). This blueberry cake is delicious, beautiful, and oh-so-fun to crack open and marvel at those bright blueberry creamy layers.
If you tend to shy away from making candy, I get it, I do. There’s something about that candy thermometer that can feel intimidating.