If you tend to shy away from making candy, I get it, I do. There’s something about that candy thermometer that can feel intimidating. But this honeycomb candy recipe is about as easy as candy recipes get and I’m here to tell you, once you take the leap, you’ll wonder why you waited so long.
- Remove the pan from the heat and immediately place the hot saucepan into the bowl of the water you have prepped in your sink. There will be a gust of steam, so don’t be surprised when that sweet smelling cloud comes up at you.
- Drop in the baking soda and stir with a spatula for about 5 seconds.
- As soon as it stops foaming up, pour the mixture onto the parchment paper or a greased pan.