Ready to serve up some adult fun? No, not that kind of fun, silly! I’m talking Salted Caramel + Chocolate + Beer.
Picture this: my family and I take an overnight flight from LA to Melbourne. Tired and hungry, we check in to our hotel, but find that our rooms aren’t ready.
Last night, I went for a run along the LA River (really, it’s more like a trickle). While passing under the tunnel that connects the bike path to Griffith Park, I began to plan in my head (because I’m the Sweet Nerd) my husband’s 46th birthday.
My gal pal Stamie loves focaccia bread. As a fellow school mom, I’d often meet her at the school playground where we’d pick up our kids.
Grilled doughnuts! Who would’ve thought?!? One of my baking partners-in-crime, Lorna, found this recipe and wanted to try it out. With our extreme fondness for doughnuts, we thought we’d test it out this at my nephew’s 25th birthday dinner party.