Blueberries! Pie! Cupcake!
I really couldn’t make up my mind folks, sorry. I had a hankering for berry pie, but I also love my cupcakes.
I really couldn’t make up my mind folks, sorry. I had a hankering for berry pie, but I also love my cupcakes.
If you’re reading this, congratulations! You’ve successfully survived the holidays, and have arrived in 2018. Phew. I do January. In a few weeks, Valentine’s Day will be upon us before we realize it.
Are you a sucker for cinnamon? My obsession started with cinnamon toast when I was a wee girl. Then on to cinnamon snickerdoodle cookies.
Let it snow! Let it snow! Let it snow! Ah, the glorious winter season in Los Angeles is so bright, snowy, and blistering cold.
Summer in Cali is HOT… We just moved and I had visions of watching the kids play in the pool, cocktail in hand.
Ready to serve up some adult fun? No, not that kind of fun, silly! I’m talking Salted Caramel + Chocolate + Beer.
Picture this: my family and I take an overnight flight from LA to Melbourne. Tired and hungry, we check in to our hotel, but find that our rooms aren’t ready.
In my household, anything with dark chocolate is pretty much instantly given the label of “grown-up dessert.” The kids aren’t even interested as soon as they hear that their usual, milky-sweet favorite has been usurped.
Hello Chocolate Fudge Ice Cream Cake! I had you at chocolate, didn’t I? I’m not sure why I feel inclined to call this cake a dude.
Smack! Muah! Make out! This isn’t obscene I promise you, but listen to me – this pastry will have you screaming for more.
Last night, I went for a run along the LA River (really, it’s more like a trickle). While passing under the tunnel that connects the bike path to Griffith Park, I began to plan in my head (because I’m the Sweet Nerd) my husband’s 46th birthday.
My gal pal Stamie loves focaccia bread. As a fellow school mom, I’d often meet her at the school playground where we’d pick up our kids.
Grilled doughnuts! Who would’ve thought?!? One of my baking partners-in-crime, Lorna, found this recipe and wanted to try it out. With our extreme fondness for doughnuts, we thought we’d test it out this at my nephew’s 25th birthday dinner party.