Chocolate Molten Cake
This Chocolate Molten Cake recipe is for my one and only. Besides loving chocolate and berries, he loves me, and he does a damn good job of showing it.
This Chocolate Molten Cake recipe is for my one and only. Besides loving chocolate and berries, he loves me, and he does a damn good job of showing it.
Cupcakes take two! These Mint Chocolate Chip Cupcakes made with tons of chocolate, peppermint extract and chocolate shards in the frosting disappeared quickly in my kitchen.
Peanut Butter and Banana Cupcakes were a fun way to finish off Liam and his friend Miss A.’s month of baking cupcakes.
I really couldn’t make up my mind folks, sorry. I had a hankering for berry pie, but I also love my cupcakes.
Peach season. I thought I was a lover of peaches until I met my husband and my son. More on that.
This simple chocolate cake with a classic chocolate ganache is an easy party dessert I like to pull out for kids and adult parties.
Yay! It’s Lisa’s birthday! Who the heck is she? Why she’s only been my BFF since the fifth grade – yep, it’s been a few years.
With summer on the brain, I had this vision of a Pink Strawberry Flamingo Cake but needed to find someone who was just as sweet (and who adored pink!) to make it for.
Allow me to introduce you to the Buttermilk Summer Berry Cake. And possibly your new, favorite cake for the summer! This bright and beautiful dessert is the perfect sweetness to serve al fresco on a warm day.
Our family is gearing up for our first Fourth of July at our new (well, kind of new!) house and we’re stoked!
I whipped up some easy Strawberry Cornflake Bars for ya this July 4th. Thanks to Christina Tosi of Milk Bar for this cornflake cookie recipe, which I modified to a bar and decorated to fit the season of fireworks and patriotism.
What sets the friand apart from your standard cake or muffin? Almond flour is the biggest difference, and they often have a berry or nut tucked inside.
If you’re a follower of @TheSweetNerd on Instagram, you probably know by now that I have a dog Bailey, but today’s post is all about…felines!
This recipe is an ode of gratitude to Ms. Kathreen Shorkey on Teacher Appreciation Week: Thank you, Kathreen! Your hard work and dedication have inspired me to make a gorgeous set of pink rosette meringues as a symbol of my gratitude.
The Twinkie takes me right back to the joy of childhood, when there’s not much that tops a mouthful of cake and a solid sugar rush.