Last night, I went for a run along the LA River (really, it’s more like a trickle). While passing under the tunnel that connects the bike path to Griffith Park, I began to plan in my head (because I’m the Sweet Nerd) my husband’s 46th birthday.
Are cheesecakes still #trending? Duh, of course! And now you can turn them into bars making them the perfect party food.
We’ve cooked up a ‘Grafookies’ collaboration for the Fourth of July, and wait till you see the result! This project was not only a mash-up of graffiti &
Have you ever kissed a goddess? Neither have I, but these Chocolate Espresso Thumbprints are the next best thing to locking lips with a sweet deity.
My gal pal Stamie loves focaccia bread. As a fellow school mom, I’d often meet her at the school playground where we’d pick up our kids.
Grilled doughnuts! Who would’ve thought?!? One of my baking partners-in-crime, Lorna, found this recipe and wanted to try it out. With our extreme fondness for doughnuts, we thought we’d test it out this at my nephew’s 25th birthday dinner party.