Chocolate Molten Cake
This Chocolate Molten Cake recipe is for my one and only. Besides loving chocolate and berries, he loves me, and he does a damn good job of showing it.
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This Chocolate Molten Cake recipe is for my one and only. Besides loving chocolate and berries, he loves me, and he does a damn good job of showing it. I thought I would announce to the world (or at the very least, my readers) the top 10 things I love about my husband, Steves. Here goes. I love…
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September was deemed cupcake month…by me! Cupcakes are just so fun and relatively easy, plus I needed something to ease the boys back into school. For the next three posts, Liam and his longtime friend (we’ll call her Miss A.), helped me make and decorate cupcakes from scratch. These chocolate dipped marshmallow cupcakes made all three of us giggle uncontrollably. Why? The challenge was to dip the marshmallow frosting into the melted chocolate, and sometimes it just failed and turned into a slouchy version of itself. But we got the hang of it, and so can you!
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Sometimes bringing the kids into the kitchen is a total disaster. Every food blogger I know has a story about the time the batter hit the ceiling or the mixer splattered eggs all over the walls. Believe me, I’ve been there. But the reason we keep doing it is because sometimes, just sometimes, it’s pure magical bliss. We’re laughing, talking, and making memories that will last a lifetime. For my boys and I, these Rainbow Cupcakes fit the bill.
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Lemons. I love ’em. But, my boys…not so much. I love the citrusy-sour taste. I mean, I go bonkers over a chilled Arnold Palmer, and I have to say I love Beyonce’s latest album, Lemonade.
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As the rabbits say in France, “Bunny Appetit”! You must check out these perfectly-portioned, blissfully-balanced, Easter bunny bento breakfast boxes of goodness. (We realize that was – quite literally – a mouthful). You can be creative with any citrus your little ones will eat, smoked ham or turkey, green juice and vitamins, shaped toast, and of course the shaping of the hard boiled egg.
Admittedly, this recipe requires a little time, and some major attention to detail. Especially when it comes to placing sesame eyeballs on a hard-boiled egg…but just know that when any kid sees this, their eyes will light up, and an audible gasp is almost guaranteed.
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These Easter Basket Cupcakes are almost too much fun. Seriously! And it’s hard to believe that every single thing that you see here is edible! Even down to the “dirt”. This one takes a little bit of an artsy eye but once you get to splattering chocolate onto those candy eggs, you’ll feel like the Easter Bunny himself. And speaking of hoppin’ into sweet goodness, today we are featuring some uh-mazing virtual bloggers making sweet and savory Easter greats. Earn some serious bunny points, and try these irresistible recipes.
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In search of a dessert that *looks* as though it requires hours of laboring, but is secretly so easy, it doesn’t even require an oven? Wait until you see – this recipe for no bake Easter bunny truffles only calls for five ingredients. Introducing coconut truffle balls – delightful in look, taste, and amount of prep time (or lack thereof). Gavin and I decided to throw in a splash of pink to the coconut tails made of creamy goodness and powdery sugar. Enough chatting; let’s get rollin’ – shall we?
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I’m baaaaaack! Want to try your hand at some fun Baby Sheep Cupcakes? Little frosting swirls and fondant shaped cut-outs transform these baby shower cupcakes into the cutest of sweets. It takes a slight bit of practice, but if you follow along with some basic steps, ewe will have these sheep grazing in babyland in no time!
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