When I think of this recipe for blueberry milk crumble cake, I think of my French goddaughter, Myrtille. The association has a lot to do with the fact that the name ‘Myrtille’ literally means “blueberries” in French. She emulates the fruit through and through. Myrtille is super sweet and yet daringly bold. This crumble cake shadows her well… stunningly beautiful, slightly complex, and hugely rewarding.Continue Reading
As part of my Little Nerd workshop series, I had the pleasure of helping a bunch of little bakers to create these beautiful Ice Cream Cupcake Cones. They immediately fell in with the dessert, and couldn’t get over the little cherry on top! At first, these may look a little intimidating to create, but this recipe is really more about prep and patience than it is about skill. Rainbow sprinkle cakes are hidden under the “ice cream” frosting, with all the proper finishings on top!Continue Reading
Are you a peanut butter cookie sleuth like me? I love a classic peanut butter cookie – fork marks and all, but what sends me over the moon is a cookie combo of crunchy on top and chewy on the inside. Toss in some brittle bliss and you get peanut butter brittle cookies – it’s like falling in love all over again. Best nut-brittle secret – Pepitas (aka pumpkin seeds)! Yes, by adding pepitas to your brittle, this makes for the most amazing topping and you still get to enjoy the rich, creamy inside of a good old-fashioned creamy peanut butter cookie.Continue Reading
Everywhere I turn, I see Donald Trump… on-line, on-TV, on-everything. At this point, I’m just Trumped-OUT. Am I the only one here?
Maybe it’s emotional eating, but that dude is sending me straight to the cookie jar. These sweet, simple Banana Nillas were there to ease the pain.Continue Reading