Gingerbread Cookies ~ All Spruced Up
Gather ’round for a Christmas story: One Christmas Eve, a few gingerbread dudes and dudettes got all spruced up and gathered together to trim the tree.
Gather ’round for a Christmas story: One Christmas Eve, a few gingerbread dudes and dudettes got all spruced up and gathered together to trim the tree.
In a season of rich chocolates, red, green and blue everything, sparkles and champagne, I’m longing for the simplicity of the classic Chocolate Chip Cookie.
These meringue kisses with a chocolatey surprise inside will win your heart over…and over…and over! Crispy on the outside, and marshmallowy on the inside, you’ll feel like you’ve been kissed by a ray of sweet sunshine.
Come March, I find that St. Patty’s Day can’t arrive soon enough. Immediately my mind jumps to shades of green everywhere, shamrocks, and those silly little pinches you’ll get for not wearing green.
Haven’t you ever wanted just a tiny bit of pecan pie? Not a whole slice, but just a cookie-sized piece you can pop in your mouth?
Happy 2018! I hope the new year brings you and yours so much joy. I did want to reminisce on the past year so I’ve put together the top 5 recipes from The Sweet Nerd in 2017.
If you had to choose, would you go with salty or sweet? I’m in with both, a fact that is made evident with this irresistible chocolate pretzel shortbread recipe.
Peaches-n-cream trumps “get-political-n-scream” just about any day. I’m sure I’m not alone when I say the political climate has me rather down in the dumps lately.
We all have at least one of them in our lives…those total nerds that love to obsess over cookbooks. You know, the folks who regularly use terms like ‘carmelize’
Czech and Kolachkes go together like Bees + Honey! And speaking of bees, this Kolachkes recipe, which I found in my fave cookie cookbook, Cookie Love, upped the ante by adding in Honeycomb.