Picture this: my family and I take an overnight flight from LA to Melbourne. Tired and hungry, we check in to our hotel, but find that our rooms aren’t ready.
“SOLD OUT.” You’ve probably seen or heard this recently, if you’re also a fellow dessert connoisseur. The coveted Museum of Ice Cream may be a more popular attraction at the moment than the Broad (LA, you never cease to amaze me).
Last summer we took the boys to Nanaimo, a picturesque harbor city on Vancouver Island in British Colombia. We discovered the most delicious ice cream bars and in true Sweet Nerd-style knew I needed to remake this perfect salty sweet combination.