Mint Chip Ice Cream Cupcakes
I’ve come to the realization that I tend to mix two desserts that can absolutely stand on their own independently. Cookies and cake, ice cream and cupcakes;
I’ve come to the realization that I tend to mix two desserts that can absolutely stand on their own independently. Cookies and cake, ice cream and cupcakes;
Pie challenged? I got you. No seriously, I got you in two words: mini galettes. Dough, cherries and a little thickener of your choice.
Happy Cinco De Mayo, amigos! On this day – many moons ago – I was set-up on a blind date with my now-husband for a margarita.
Feeling lucky? These Saint Patrick’s Day Ice Cream Cookie Sandwiches carry fun little messages on them, just glistening as if you spotted them in a pot of gold at the end of a rainbow.
If you’re reading this, congratulations! You’ve successfully survived the holidays, and have arrived in 2018. Phew. I do January. In a few weeks, Valentine’s Day will be upon us before we realize it.
Picture this: my family and I take an overnight flight from LA to Melbourne. Tired and hungry, we check in to our hotel, but find that our rooms aren’t ready.
“SOLD OUT.” You’ve probably seen or heard this recently, if you’re also a fellow dessert connoisseur. The coveted Museum of Ice Cream may be a more popular attraction at the moment than the Broad (LA, you never cease to amaze me).
Crunch. Cream. And, Chew! Testing this new recipe, one of our interns ravenously chowed down on his Caramel Corn Cone (try saying that five times fast).
Last summer we took the boys to Nanaimo, a picturesque harbor city on Vancouver Island in British Colombia. We discovered the most delicious ice cream bars and in true Sweet Nerd-style knew I needed to remake this perfect salty sweet combination.