Don’t be average. Go for the gold with this, the bagel of champions with its abundant goat and cream cheese spread, a saucy mixture of cranberry-n-cherries, and cracked pepper sprinkled on top.
Wiping my brow, I had made it through the first day of pastry school. It wasn’t pretty, as I was feeling 40-something, overwhelmed, a bit out of place, and well, super-sweaty from frustration and the heat of the ovens.
This summer, I’ve been spoiled with unusually relaxing Saturdays. These “Shortstack Saturdays” involve plenty of pancakes, pajamas, and Potter. Harry Potter, that is!
My gal pal Stamie loves focaccia bread. As a fellow school mom, I’d often meet her at the school playground where we’d pick up our kids.