Don’t be average. Go for the gold with this, the bagel of champions with its abundant goat and cream cheese spread, a saucy mixture of cranberry-n-cherries, and cracked pepper sprinkled on top.
With the stress of transporting everyone from school activities to soccer games, then to prepping dinner and helping with homework, my afternoons can get a little bonkers.
Have you ever seen a volcano spewing blueberries? This is what comes to mind as I remember the first times I made this delightful blueberry and rhubarb rugelach.
There is a small Canadian town that’s putting food cities to shame (I’m referring to this article by Saveur Magazine) called Tofino.
