Silky Chai Pumkin Bundt Cakes with Chocolate

Silky Chai Pumkin Bundt Cakes with Chocolate

By TheSweetNerd  

September 21, 2016

  • Prep: 20 mins
  • Cook: 50 mins

Ingredients

1 cup oil

4 eggs

16 oz pumpkin puree

2 cups sugar

2 cups flour, sifted

2 tsp baking soda

2 tsp baking powder

2 tsp salt

2 tsp cinnamon

12 oz chocolate chips or nibs, semi-sweet

Directions

1Either by hand or in a kitchen aid, combine the wet ingredients together (in order of recipe). Then, add sugar. Next, combine dries in a separate bowl and stir. Add dries into wet batter, and just before all the ingredients are incorporated, add the chocolate chips or nibs. Don’t over-stir.

2This recipe’s cooking vessel is versatile. It is great in a large or mini bundt, or a loaf pan. Bake at 350 until toothpick test comes out clean. If using a large bundt, it takes nearly one hour. If small mini bundts, adjust accordingly, 30 minutes or so.

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