Directions

Topping

1Prep cake loaf pan with parchment paper and nonstick spray

2Melt 1/4 cup butter (divided amongst cake loaf indentations); pour into a greased and parchment paper lined cake loaf pan (or an ungreased 9-inch round baking pan). Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.

Batter

1In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.

2Bake at 350° for 30-35 minutes for cake loaf pan or 45-50 for a 9” pan minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. It is delicious if served warm!