Easter Bunny Tail Truffles

Easter Bunny Tail Truffles

By TheSweetNerd  

April 13, 2017


1/4 cup butter, softened

4 ounces cream cheese, room temperature

1 teaspoon vanilla

1 package (16 ounces) confectioners sugar

2 1/2 cups flaked unsweetened coconut

1/2 cup sweetened coconut for rolling balls


1In a Kitchenaid mixer with a paddle attachment, mix butter.

2Add cream cheese, vanilla, confectioners sugar, and coconut.

3Make small dough balls and roll them in sweetened coconut.


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