Cherry Milkshake

ice cream float
ice cream float

Cherry Milkshake

By TheSweetNerd  

July 27, 2017


Cherry Coulis

2 cups cherries, pitted and halved or frozen thawed

¼ cup water

3 tablespoons sugar

2 teaspoons lemon juice

Ice Cream Float

3 scoops vanilla


½ cup cold whipping cream, whipped for garnishing

fresh or frozen cherries for garnishing


Cherry Coulis

1Place cherries into a small saucepan with the water, sugar and lemon juice. Bring mixture to a boil over medium heat. Cook until cherries are soft (about 7 minutes).

2Remove cherries from heat, transfer to a blender and puree. Strain through a fine mesh strainer to ensure a smooth sauce. Refrigerate the coulis for up to three days.


1In a glass, add a layer of coulis and then top with 3-5 ice cream scoops. Next, brush some coulis around the rim of the glass. Top with seltzer, and add a scoops of whipping cream. Garnish with a cherry on top!


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