fruit coulis
fruit coulis

Fruit Coulis

By TheSweetNerd  

July 25, 2017

  • Prep: 10 mins
  • Cook: 10 mins


2 cups fruit, pitted and halved or frozen thawed

¼ cup water

3 tablespoons sugar

2 teaspoons lemon juice


1Place fruit into a small saucepan with the water, sugar and lemon juice. Bring mixture to a boil over medium heat. Cook until fruits are soft (about 7 minutes).

2Remove fruit from heat, transfer to a blender and puree. Strain through a fine mesh strainer to ensure a smooth sauce. Refrigerate the coulis for up to three days.


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