Salty Chocolate Bark

Peanut Butter Chocolate Bark
Peanut Butter Chocolate Bark

Salty Chocolate Bark

By TheSweetNerd  

November 7, 2017

  • Prep: 5 mins
  • Cook: 5 mins
  • Yields: 10 servings


24 ounces melting chocolate

1/2 cup creamy peanut butter

1 cup butterscotch chips

1 cup Reese's Pieces

1 cup pretzels

8 ounces white melting chocolate


1Line a large baking sheet with parchment paper.

2In a large microwave-safe bowl, microwave melting chocolate in 30 second intervals until melted.

3Whisk in peanut butter.

4Spread in a thin, even layer onto the parchment paper.

5Sprinkle with 1 cup butterscotch chips, Reese's pieces, and pretzels, lightly pressing to make sure they adhere to the melted chocolate.

6In a small microwave-safe bowl, heat some white chocolate for drizzling in the microwave for 30 seconds.

7Drizzle over the bark.

8Allow to set in the refrigerator for 15-20 minutes and then break into pieces.


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