Directions

1Line a large baking sheet with parchment paper.

2In a large microwave-safe bowl, microwave melting chocolate in 30 second intervals until melted.

3Whisk in peanut butter.

4Spread in a thin, even layer onto the parchment paper.

5Sprinkle with 1 cup butterscotch chips, Reese's pieces, and pretzels, lightly pressing to make sure they adhere to the melted chocolate.

6In a small microwave-safe bowl, heat some white chocolate for drizzling in the microwave for 30 seconds.

7Drizzle over the bark.

8Allow to set in the refrigerator for 15-20 minutes and then break into pieces.