Halloween Drink

October 27, 2017

Ingredients

12 ounces tequila

12 ounces chameleon cold brew mocha coffee

3 ounces Crème de Cacao (white, if possible)

3 ounces chocolate syrup

3 tablespoons high quality stone ground almond butter

Pinch of salt

Ice

1Blend all together until smooth.

2Pour into chilled glass.

3Use a food grade brush to paint chocolate syrup stripes on glass.

4Pour and serve.

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