By TheSweetNerd Drinks
October 27, 2017
12 ounces tequila
12 ounces chameleon cold brew mocha coffee
3 ounces Crème de Cacao (white, if possible)
3 ounces chocolate syrup
3 tablespoons high quality stone ground almond butter
Pinch of salt
1Blend all together until smooth.
2Pour into chilled glass.
3Use a food grade brush to paint chocolate syrup stripes on glass.
4Pour and serve.