Grilled Watermelon & Coconut Peanut Chutney

Grilled Watermelon & Coconut Peanut Chutney

By TheSweetNerd  

August 1, 2016

  • Prep: 20 mins
  • 20 mins

    20 mins


1 four-five pound watermelon, quartered lengthwise and cut crosswise into 1" thick slabs

olive oil, brush for grilling


2 ounces roasted peanuts, chopped

1/2 small cucumber, peeled and diced (less or more to your taste)

2 tablespoons grated coconut

1 1/2 tablespoons lime juice

1 teaspoon sugar

1/8 teaspoon salt

1/2 teaspoon mustard seed, toasted

1/8 teaspoon chile powder


1Chutney: Combine peanuts, cucumber, coconut, lime juice, sugar, and salt. In a small saucepan, toast mustard seeds for 1 minute, then add oil and chile for one more minute over medium heat. Cool and combine into chutney.

2Watermelon: Brush the watermelon sides with olive oil, and grill on high heat. Sear, but do not cook! Once you have searmarks, you are done. Remove from grill.

3Top chutney on watermelon and serve immediately.