1Brush with oil and place fruit halves (flesh side down) onto medium high grill. Sear for 1 to 2 minutes on each side. Remove and let cool.
2Bowl: Make yogurt by blending together yogurt, honey, orange blossom water, lemon juice, sugar, and spices. Refrigerate if needed. Test on sample piece of fruit and taste for balanced sweetness and make adjustments if necessary.
3Drizzle atop of fruit.
4Top with quinoa and lavender. Serve.
LET’S BAKE TOGETHER!
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