Grilled Doughnuts With Blueberry Sauce

By TheSweetNerd  

June 3, 2016

Recipe Credit: Food & Wine May 2016

  • Prep: 10 mins
  • Cook: 15 mins


2 pints blueberries (4 cups)

1/2 cup Chambord

1/3 cup sugar

Kosher salt

1 teaspoon fresh lemon juice

6 day-old large glazed doughnuts, halved horizontally

2 tablespoons unsalted butter, softened


1Light a grill. In a small stainless steel saucepan set directly on the grate, simmer 3 cups 
of the blueberries with the Chambord, sugar and a pinch of salt, stirring occasionally, until the blueberries begin to burst, 15 minutes. Add the remaining blueberries and the lemon juice. Move the saucepan to a cooler part of the grill.

2Spread the cut side of each doughnut with softened butter. Grill the doughnuts cut side down over moderate heat until lightly charred, 2 to 3 minutes. Serve warm with the blueberry sauce and ice cream.

Food & Wine May 2016


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