1Melt chocolate in microwave in a coffee mug. Heat for 10-15 seconds at a time and stir occasionally to prevent chocolate from burning. (Alternatively, you could use a marie bain too).
2Dip pretzel rod halfway and place on parchment paper. Do in small batches and then decorate.
3Sprinkle with your favorite toppings.
4Note: If chocolate is too stiff, you can add a 1/2 teaspoon of vegetable or grape seed oil to increase fluidity.
LET’S BAKE TOGETHER!
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