Chocolate Covered Pretzels

Chocolate Covered Pretzels

By TheSweetNerd  

March 9, 2016

  • Prep: 15 mins


Pretzel Rods

Melting Chocolate Discs

Decorating Candies and Sprinkles


1Melt chocolate in microwave in a coffee mug. Heat for 10-15 seconds at a time and stir occasionally to prevent chocolate from burning. (Alternatively, you could use a marie bain too).

2Dip pretzel rod halfway and place on parchment paper. Do in small batches and then decorate.

3Sprinkle with your favorite toppings.

4Note: If chocolate is too stiff, you can add a 1/2 teaspoon of vegetable or grape seed oil to increase fluidity.


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