Directions
1Fold soft strawberry ice cream, cake, and freeze dried strawberries into a mixing bowl.
2Ice Cream Molds: Sprinkle the bottom of the mold with a bit of freeze dried strawberries (crushed). Next, pour in ice cream among ice-pop molds, insert sticks, and freeze until firm, at least 4 hours.
LET’S BAKE TOGETHER!
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