1/4 cup freeze-dried strawberries, crushed (more for sprinkling each mold)
Ice-pop molds and sticks
1Fold soft strawberry ice cream, cake, and freeze dried strawberries into a mixing bowl.
2Ice Cream Molds: Sprinkle the bottom of the mold with a bit of freeze dried strawberries (crushed). Next, pour in ice cream among ice-pop molds, insert sticks, and freeze until firm, at least 4 hours.