Lemon Pie in a Jar

Lemon Pie in a Jar

By TheSweetNerd  

January 18, 2017

  • Prep: 15 mins


Lemon Curd

2 whole eggs

2 egg yolks

1/2 cup sugar

Zest from 1 lemon

3 ounces lemon juice

4 ounces butter, cut into small cubes

Cookie Bottom

1 3/4 cup cookie biscuits (like Walkers Gluten-Free)

1/4 cup sugar

1/3 cup salted butter, melted

Jam For Topping


Lemon Curd

1Combine the eggs, yolks, sugar, juice, and zest over a bain-marie. Add butter and cook, whisking occasionally until thick. Cover with plastic wrap and let wrap touch the top of the lemon curd. This will prevent it from forming a skin.

Cookie Bottom

1In a food processor or blender, mix the cookie biscuits into crumb size pieces. Add in sugar and melted butter.


1Layer cookies on bottom of jar. Next, add in the lemon curd. Top with jam and edible floral or herbs.


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