LA Vibin’ Sugar Cookies

August 8, 2018

Ingredients

3 cups flour

1/2 teaspoon salt

1 cup unsalted butter, softened

1 cup sugar

1 large egg

2 teaspoons vanilla

Royal Icing

2 pounds confectioners sugar

5 tablespoons meringue powder

2-3 teaspoons vanilla extract

1/2 to 3/4 cups warm water

Americolor Light Pink, Green & Peach

Edible Paint

1Dries: Whisk flour and salt in a bowl. Set aside.

2Base: In a mixer, cream together butter and sugar. Next, add eggs and vanilla.

3Gradually, add dries to base just until incorporated. Chill in refrigerator up to one hour. Roll on lightly floured surface. Cut shapes.

4Bake at 350F for 8-10 minutes or until edges are slightly browned.

5Note: When you cut into a shape, chill in freezer to set. Then, transfer directly to hot oven.

Royal Icing

1Add vanilla flavoring into 1/2 cup water and set aside until step 3.

2In the mixer (paddle attachment), gently mix confectioners sugar and meringue powder on low.

3Add 1/2 cup flavored water and mix on low until it is thick and lumpy.

4Drizzle the remaining water as needed until it becomes a thick-like honey consistency.

5At this point, turn mixer on medium speed for 3 minutes or so until icing is thick and fluffy. Stop when it forms a soft peak.

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