Directions

1In a mixing bowl or a kitchen aid, bring together the dries with a 1/2 cup water plus one tablespoon (or more as needed). Don't knead, just bring it together. Put in saran wrap, and place the disk in the refrigerator for 30 minutes.

2Dust a working area with flour.

3Roll the dough to 1/16 inch (super super super thin)

4Put on Parchment

5Layer with thin drizzle of EVOO, pepper, salt, diced salami, thyme, and cheese

6Slice into strips

7Bake until golden brown at 350