Spicy Country Crackers

Spicy Country Crackers

By TheSweetNerd  

December 1, 2016

  • Prep: 35 mins
  • Cook: 15 mins


1 1/2 cups unbleached flour

1/2 teaspoon kosher salt

1/2 cup, plus 1 tablespoon cold water or more as needed



1 teaspoon Urfa Pepper

Pinch of salt

Diced salami


1/2 cup shredded parmesan


1In a mixing bowl or a kitchen aid, bring together the dries with a 1/2 cup water plus one tablespoon (or more as needed). Don't knead, just bring it together. Put in saran wrap, and place the disk in the refrigerator for 30 minutes.

2Dust a working area with flour.

3Roll the dough to 1/16 inch (super super super thin)

4Put on Parchment

5Layer with thin drizzle of EVOO, pepper, salt, diced salami, thyme, and cheese

6Slice into strips

7Bake until golden brown at 350


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