Fly for food
Djemaa el-Fna, Souks, Tagines, and Riads? Morocco is an intense immersion into all things exotic and delectable. There are so many surprises in both the actual ingredients and learning new ways and techniques of cooking.
12 years ago, almost to the date, my husband and I celebrated a 2nd wedding in Bogota and jetted off for a getaway weekend in Cartagena, Colombia.
Visit the small Canadian town that’s putting big food capitals to shame, September 2015, Saveur Magazine Culinary Mecca The Wickaninnish Inn is a pretty special place on earth.
Taking a break from my “sweets” research, my husband and I decided to spend a few days at this amazing organic farm in Mexico, near Manzanillo on the Cuixmala property.
