Lemon Lime Poles

July 12, 2017

Ingredients

1 1/2 cups condensed milk

1 cup milk

3/4 cup lime juice

zest of 2 limes

50 g rice flakes, lightly toasted

1 1/2 tablespoons caster sugar

1Thoroughly mix the milks, juice, zest, and a small pinch of salt. Divide among icy pole molds and freeze.

2Before serving, mix the rice flakes and sugar. Remove the icy poles from their molds and lightly roll them in the flakes and sugar mix.

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