By TheSweetNerd Desserts, Ice Cream & Frozen Desserts
July 20, 2016
1 hr 10 mins
2 cups brown sugar
2 sticks butter
½ cup karo syrup
1 teaspoon salt
1 1/3 cup unpopped popcorn, popped
1 teaspoon vanilla
1 teaspoon baking soda
1/8 teaspoon cream of tartar
Ice Cream, scooped
Sliced almonds, toasted light brown
1Combine sugar, butter, syrup, and salt. Cook on low heat until it boils. Boil for 5 minutes and take off heat.
2Add vanilla, baking soda, pinch of cream of tartar. Pour over popped popcorn in a sheet pan and stir until most of the popped corn is covered.
3Bake for one hour on 250F in oven and stir every 15 minutes.
4Cool, break into chunks.