Go Crazy For Caramel Corn Ice Cream

July 20, 2016

Ingredients

2 cups brown sugar

2 sticks butter

½ cup karo syrup

1 teaspoon salt

1 1/3 cup unpopped popcorn, popped

1 teaspoon vanilla

1 teaspoon baking soda

1/8 teaspoon cream of tartar

Ice Cream, scooped

Waffle Cones

Sliced almonds, toasted light brown

1Combine sugar, butter, syrup, and salt. Cook on low heat until it boils. Boil for 5 minutes and take off heat.

2Add vanilla, baking soda, pinch of cream of tartar. Pour over popped popcorn in a sheet pan and stir until most of the popped corn is covered.

3Bake for one hour on 250F in oven and stir every 15 minutes.

4Cool, break into chunks.

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