1In a saucepan, whisk together almond milk, cream, and sifted cornstarch. Bring to a boil while whisking vigorously. Remove from heat once it reaches a boil, and whisk in cocoa powder, sugar and salt. Whisk vigorously and then pour over chopped chocolate in a large bowl. Let it sit for a few minutes to allow chocolate to melt. Mix until it has melted. Let mixture sit for 5 minutes to cool. Then strain.
1Slice banana into thin slivers and line the popsicle mold. Pour in chocolate mixture and place in freezer until frozen. While waiting, melt the dipping chocolate. When they're frozen, unmold the popsicle and dip into dipping chocolate. Then lay the popsicle in the nut mixture for even coating.